Tiramisu with cherries and cantuccini
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 glass (370 ml) Sour cherries
- 1/4 l cold espresso
- 2 TEASPOONS Cinnamon
- 250 g Mascarpone
- 250 g Cream curd
- 80 g Sugar
- 3 TABLESPOONS Amaretto
- 250 g Cantuccini
- 1-2 TABLESPOONS Baking cocoa
Directions
- 1
Drain the cherries on a sieve. Mix espresso and cinnamon. Mix mascarpone, quark, sugar and liqueur with the whisks of the mixer until smooth.
- 2
Line the bottom of a rectangular form with a high rim (approx. 12 x 22 x 6 cm) with approx. 125 g cantuccini. Drizzle half of the cinnamon presso over it. Add half of the cream and smooth it down. Spread the cherries on top and press down lightly.
- 3
Repeat layers with rest of cantuccini, cinnamon presso and mascarpone cream. Cover and leave to cool for at least 4 hours, preferably overnight.
- 4
Dust the tiramisu with cocoa shortly before serving. Cut into portion pieces. Powder the icing sugar stars on top using a stencil if desired.
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