Roll roast with dried fruit

Name: Roll roast with dried fruit
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 9
Ingredients: 400 g mixed fried fruit; 200 ml hot black tea; 1 medium onion; 200 g streaky smoked bacon; 2-3 TABLESPOONS Oil + grease for sheet metal; 2 kg Pork escalope roast (let the butcher cut it flat to make a roulade); 7-10 Tbsp salt, white pepper; 1.5 kg Potatoes; 7-10 Tbsp Parsley; 7-10 Tbsp Kitchen yarn

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 9

400 g mixed fried fruit
200 ml hot black tea
1 medium onion
200 g streaky smoked bacon
2-3 TABLESPOONS Oil + grease for sheet metal
2 kg Pork escalope roast (let the butcher cut it flat to make a roulade)
7-10 Tbsp salt, white pepper
1.5 kg Potatoes
7-10 Tbsp Parsley
7-10 Tbsp Kitchen yarn

Directions

1
Cut dried fruit into small pieces. Pour tea over them, soak for about 2 hours
2
Peel the onion. Finely dice onion and bacon. Drain the dried fruit. Heat 1 tablespoon of oil in a frying pan. Leave the bacon in it until crispy. Add onion and fry until transparent. Remove the pan from the stove. Stir in the fried fruit
3
Wash the meat and pat dry. Season with salt and pepper. Spread the baking fruit mixture on top, making sure that the fruit is round.
4
leave an edge around it. Roll up meat tightly and tie into shape with kitchen string
5
Place the roast on a greased baking tray. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 2 hours. After approx. 30 minutes pour on approx. 1/8 l water
6
In the meantime, peel the potatoes, wash them and, depending on their size, cut them in half lengthwise. Salt the potatoes and mix with 1-2 tablespoons of oil. After about 1 hour turn the meat. Spread the potatoes around it and fry them until done. Turn potatoes several times in between. Remove the roast and let it rest for about 10 minutes. Arrange with the potatoes on a plate and garnish with parsley