Gratinated potato pancakes

Name: Gratinated potato pancakes
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 12 Frozen Potato Pancakes; 125 g Camembert; 3 Peach halves (tin); 3 discs Pineapple (can); 4 Slices (approx. 30 g each); 7-10 Tbsp Smoked salmon; 8 Thin slices of Gouda; 4 discs cooked ham (approx. 30 g each); 4 TSP Fresh cream; 7-10 Tbsp Dill, cranberries and roasted onions; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

12 Frozen Potato Pancakes
125 g Camembert
3 Peach halves (tin)
3 discs Pineapple (can)
4 Slices (approx. 30 g each)
7-10 Tbsp Smoked salmon
8 Thin slices of Gouda
4 discs cooked ham (approx. 30 g each)
4 TSP Fresh cream
7-10 Tbsp Dill, cranberries and roasted onions
baking paper

Directions

1
Place the buffer on 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for approx. 15 minutes, turning once
2
In the meantime cut the camembert into 8 pieces. Cut peach halves and pineapple slices into 4 slices or pieces. Take out the baking tray. Cover 4 buffers with 1 slice of salmon and Gouda, 4 buffers with ham, pineapple and Gouda and 4 buffers with peach and camembert
3
Bake everything in a hot oven at the same temperature for about 5 minutes. Garnish the salmon buffers with 1 tsp. crème fraîche and dill each. Garnish ham buffer with cranberries and camembert buffer with roasted onions