Rocket Pistachio Pesto

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Federation (à 50 g) Rocket
2 Garlic cloves
40 g Pecorino cheese
30 g Pistachio kernels
100 ml Olive oil
7-10 Tbsp Salt

Directions

1
Wash the rocket, dab dry well, clean and chop coarsely. Peel garlic and chop coarsely. Grate pecorino finely. Finely mash the rocket, garlic, cheese and pistachios in the universal chopper.
2
Gradually add the oil. Season to taste with salt.

Nutrition Facts

KCAL
310 kcal

CARBS
1 g

FATS
32 g

PROTEINS
5 g

Categories & Tags

MiscellaneousSauce