Roasted zucchini

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 medium zucchini
3-4 Tbsp Olive oil
7-10 Tbsp salt, black pepper
1-2 Garlic cloves
7-10 Tbsp flat leaf parsley

Directions

1
Clean, wash and slice the zucchini diagonally. Fry them in hot oil in a pan on both sides until golden brown, season
2
Peel garlic and cut into thin slices. Wash parsley and cut into strips. Swivel both in the frying fat and pour over the zucchini. Serve with Parma ham and sliced Parmesan cheese

Nutrition Facts

KCAL
80 kcal

CARBS
5 g

FATS
6 g

PROTEINS
1 g

Categories & Tags

Appetizerinexpensive