Gyros with tzatziki

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and cut into small pieces. Peel garlic. Peel onion and chop finely. Peel vegetable onions and cut into thin rings. Wash and finely grate the cucumber. Mix quark and crème fraîche.

2. 2

   Press 2 cloves of garlic through the garlic press and add to the quark. Stir the diced onion, cucumber and olive oil into the quark. Crush the sheep's cheese with a fork and mix 2/3 into the quark. Season to taste with salt and pepper. Cut the chillies lengthwise, remove the seeds. Wash the pods and cut into rings. Pluck oregano from the stalk. Heat 2 tablespoons of oil in a frying pan and fry the meat for about 5 minutes, turning it over. Fry over medium heat for another 10 minutes and remove. Cut the rest of the garlic into slices. Fry the onion rings and garlic in the frying fat until transparent.

3. 3

   Wash the pods and cut into rings. Pluck oregano from the stalk. Heat 2 tablespoons of oil in a frying pan and fry the meat for about 5 minutes, turning it over. Fry over medium heat for another 10 minutes and remove. Cut the rest of the garlic into slices. Fry the onion rings and garlic in the frying fat until transparent. Add chilli, 2/3 of the oregano and meat. Season with salt, pepper and paprika. Put some curd cheese on the meat and garnish with remaining oregano. Fill the remaining quark into a bowl, sprinkle with remaining cheese and garnish with oregano as desired. Serve with a colourful salad

4. 4

   Add chilli, 2/3 of the oregano and meat. Season with salt, pepper and paprika. Put some curd cheese on the meat and garnish with remaining oregano. Fill the remaining quark into a bowl, sprinkle with remaining cheese and garnish with oregano as desired. Serve with a colourful salad

Nutrition Facts

KCAL
620 kcal

CARBS
9 g

FATS
40 g

PROTEINS
53 g