Roasted radicchio with turkey rolls

Name: Roasted radicchio with turkey rolls
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Turkey escalope (approx. 180 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Parmesan cheese; 4 TABLESPOONS dried Italian herbs; 2 (400 g) Heads Radicchio; 1 Garlic clove; 2 TABLESPOONS Oil; 100 ml White wine; 200 ml Poultry soup (instant); 1-2 TEASPOONS Sauce thickener; 30 g Butter; 50 ml Balsamic vinegar; 7-10 Tbsp fresh herbs; 7-10 Tbsp Cling film; 12 wooden sticks

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Turkey escalope (approx. 180 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Parmesan cheese
4 TABLESPOONS dried Italian herbs
2 (400 g) Heads Radicchio
1 Garlic clove
2 TABLESPOONS Oil
100 ml White wine
200 ml Poultry soup (instant)
1-2 TEASPOONS Sauce thickener
30 g Butter
50 ml Balsamic vinegar
7-10 Tbsp fresh herbs
7-10 Tbsp Cling film
12 wooden sticks

Directions

1
Tap the meat between two layers of cling film very flat. Cut each cutlet into 3 strips. Season with salt and pepper. Grate parmesan. Sprinkle parmesan and herbs on the escalopes. Roll up each cutlet and fix it with a wooden stick.
2
Remove the outer leaves from the radicchio. Halve the salad and cut into slices. Peel garlic and chop finely. Heat the oil in a frying pan and fry the rolls all around for about 5 minutes. Deglaze with white wine and let it boil down for 2 minutes. Add stock and simmer covered for about 5 minutes. Season with salt and pepper. Stir in sauce thickener and bring to the boil. Heat butter in a pan. Add garlic and stew for 1 minute. Add the radicchio to the pan and fry for about 1 minute on each side.
3
Add stock and simmer covered for about 5 minutes. Season with salt and pepper. Stir in sauce thickener and bring to the boil. Heat butter in a pan. Add garlic and stew for 1 minute. Add the radicchio to the pan and fry for about 1 minute on each side. Add balsamic vinegar, bring to the boil and simmer for about 2 minutes. Season to taste with salt and pepper. Arrange radicchio and turkey rolls on a plate. Serve with sauce. Garnish with fresh herbs as desired
4
Add balsamic vinegar, bring to the boil and simmer for about 2 minutes. Season to taste with salt and pepper. Arrange radicchio and turkey rolls on a plate. Serve with sauce. Garnish with fresh herbs as desired