Herb chicken on braised vegetables

Name: Herb chicken on braised vegetables
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1-1.2 kg medium-sized potatoes; 2 b; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TEASPOON + 1 tablespoon of oil; 2 medium-sized onions; 4-6 Garlic cloves; 300-400 g Mushrooms; 3-4 Stem(s) fresh or about 1 teaspoon dried rosemary and thyme; 3/8 l clear chicken broth (instant); 5-6 Tbsp Whipped cream; 250 g small tomatoes; 7-10 Tbsp Kitchen yarn

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1-1.2 kg medium-sized potatoes
2 b
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TEASPOON + 1 tablespoon of oil
2 medium-sized onions
4-6 Garlic cloves
300-400 g Mushrooms
3-4 Stem(s) fresh or about 1 teaspoon dried rosemary and thyme
3/8 l clear chicken broth (instant)
5-6 Tbsp Whipped cream
250 g small tomatoes
7-10 Tbsp Kitchen yarn

Directions

1
Brush the potatoes vigorously under water and let them drip off. Wash the chicken, pat dry and rub with salt and pepper. Tie the chicken legs together with kitchen string. Halve the potatoes
2
Put the chicken and potatoes on a fat pan coated with 1 teaspoon of oil. Season potatoes with salt and pepper. First roast in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 20 minutes
3
Peel onions and garlic. Cut onions into slices. Clean, wash and dry mushrooms. Add everything to the chicken and fry for about 25 minutes. Turn potatoes and vegetables from time to time
4
Wash herbs, shake dry, pluck or chop leaves. Mix herbs and 1 tablespoon of oil. Spread the chicken with it. Pour on broth and cream and fry everything for about 15 minutes
5
Washing tomatoes, cleaning. Add to the vegetables in the last 10 minutes, heat up as well. Season everything again with salt and pepper. Take out the garlic cloves if necessary and arrange everything