Turkey breast with curry-honey crust

Name: Turkey breast with curry-honey crust
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1.5 kg Turkey Breast; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Curry; 2 TABLESPOONS Oil; 2 medium-sized onions; 3/8-1/2 l Chicken broth; 50 g streaky smoked bacon; 2 TABLESPOONS medium hot mustard; 3 TABLESPOONS liquid honey; 2-3 TABLESPOONS dark sauce thickener; 7-10 Tbsp Parsley

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

1.5 kg Turkey Breast
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Curry
2 TABLESPOONS Oil
2 medium-sized onions
3/8-1/2 l Chicken broth
50 g streaky smoked bacon
2 TABLESPOONS medium hot mustard
3 TABLESPOONS liquid honey
2-3 TABLESPOONS dark sauce thickener
7-10 Tbsp Parsley

Directions

1
Wash the meat and pat dry. Rub with salt and pepper. Heat oil in a roasting pan. Brown the turkey breast in it all around. Peel and quarter the onions and fry them briefly
2
Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 1-1 1/4 hours. After approx. 15 minutes, gradually pour on the stock
3
Finely dice the bacon. Mix with mustard, honey and 1 1/2-2 tsp curry. Spread the turkey breast after 40-50 minutes roasting time, continue roasting
4
Keep the roast warm. Cook the roast stock together with the onions on the stove for about 5 minutes, thicken slightly with sauce thickener and season to taste. Cut turkey breast into slices. Arrange everything and garnish. Green beans and mashed potatoes taste great with it
5
Drink: cool rosé wine