roasted almonds

Name: roasted almonds
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 300 g Sugar; 1 package Vanillin sugar; 300 g Almond kernels with skin

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

300 g Sugar
1 package Vanillin sugar
300 g Almond kernels with skin

Directions

1
Bring 150 ml water, sugar and vanillin sugar to the boil in a coated pan. Add the almonds and cook at high temperature, stirring constantly, until the sugar is dry. Turn down to medium temperature and stir until the sugar melts again. Put almonds on baking paper and immediately pull apart with 2 forks. Let them cool down