Roast pork with pears and beans

Name: Roast pork with pears and beans
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 3 Branches of rosemary; 10 Stem(s) Thyme; 2 TABLESPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Oil; 2.5 kg Roast pork crust; 1 TABLESPOON Caraway (whole); 600 g medium-sized onions; 4 (approx. 800 g; e.g. Gute Luise) Pears; 1 TEASPOON liquid honey; 1 collar flat leaf parsley; 1.5 kg Frozen green beans; 2 TABLESPOONS Butter

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Servings: 8

3 Branches of rosemary
10 Stem(s) Thyme
2 TABLESPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Oil
2.5 kg Roast pork crust
1 TABLESPOON Caraway (whole)
600 g medium-sized onions
4 (approx. 800 g; e.g. Gute Luise) Pears
1 TEASPOON liquid honey
1 collar flat leaf parsley
1.5 kg Frozen green beans
2 TABLESPOONS Butter

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash herbs, shake dry. Set aside 2 stems of rosemary and half of thyme. Pluck off the rest of the needles and leaves and chop.
2
Mix mustard and chopped herbs. Season with salt and pepper.
3
Grease the fat pan (deep baking tray) of the oven with oil. Wash the meat and dab dry, cut the rind into a diamond shape. Coat the meat sides of the roast with mustard paste.
4
Place on the fat pan with the meat side down. Rub the rind with caraway and approx. 1 teaspoon salt. Roast in the hot oven on the second rail from below for approx. 2 1⁄2 hours.
5
Onions peel and quarter. About 1 1⁄2 hours before the end of the frying time, spread half of the onions around the roast. Pour on 600 ml of water approx. 1 hour before the end of the frying time.
6
Wash the pears, cut them in half, remove the seeds. Approx. 30 minutes before the end of the roasting time, spread the pears, remaining onions, rosemary and thyme around the roast and braise with it.
7
At the end of the roasting time, increase the oven temperature (electric oven: 225 °C/circulating air: 200 °C/gas: see manufacturer). Mix 1 tsp. salt, honey and 2-3 tbsp. cold water. Brush crust with salt-water-honey mixture.
8
Turn the pears and continue frying for 20-30 minutes until the rind is crispy.
9
In the meantime wash parsley, shake dry, pluck leaves and chop finely. Cook frozen beans in boiling salted water for 8-10 minutes. Drain the beans and put them back into the pot. Stir in butter and parsley.
10
Cut the roast into slices. If you like, you can make a sauce from the roast. Arrange the roast with onions and pears. Serve with beans. Mashed potatoes taste good with it.