Schnitzel with roasted onion and mustard seed breading and potato salad

Name: Schnitzel with roasted onion and mustard seed breading and potato salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g waxy potatoes; 100 g Bacon (breakfast bacon); 2 Spring onions; 3 TABLESPOONS Oil; 5 TABLESPOONS White wine vinegar; 2 TEASPOONS Vegetable broth; 7-10 Tbsp salt, pepper, sugar; 1 TEASPOON Oil; 2 TABLESPOONS Mustard seeds; 100 g Roasted onions; 150 g Breadcrumbs; 4 thin organic veal cutlets (à approx. 150 g); 50 g Whipped cream; 2 Eggs (Gr. M); 6 TABLESPOONS Flour; 400 g clarified butter; 7-10 Tbsp cling film, freezer bags, kitchen paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g waxy potatoes
100 g Bacon (breakfast bacon)
2 Spring onions
3 TABLESPOONS Oil
5 TABLESPOONS White wine vinegar
2 TEASPOONS Vegetable broth
7-10 Tbsp salt, pepper, sugar
1 TEASPOON Oil
2 TABLESPOONS Mustard seeds
100 g Roasted onions
150 g Breadcrumbs
4 thin organic veal cutlets (à approx. 150 g)
50 g Whipped cream
2 Eggs (Gr. M)
6 TABLESPOONS Flour
400 g clarified butter
7-10 Tbsp cling film, freezer bags, kitchen paper

Directions

1
For the salad, wash the potatoes and cook them covered in water for about 20 minutes. Drain, quench briefly and let cool. Peel potatoes and let them cool down.
2
Cut bacon crosswise into strips. Clean and wash spring onions and cut into rings. Heat 1 tablespoon of oil in a frying pan. Fry the bacon until crispy. Fry the spring onions briefly. Deglaze with vinegar and 1/4 l water, bring to the boil and simmer for 2 minutes.
3
Stir in stock and 2 tablespoons of oil. Season with salt, pepper and 1 pinch of sugar. Cut the potatoes into slices in a bowl. Pour hot marinade over them, mix and leave to stand for about 1 hour.
4
For the breadcrumbs, heat 1 tsp. oil. Roast the mustard seeds in it for 1-2 minutes, remove. Mix with fried onions and breadcrumbs. Prepare cutlets, bread them and fry them (see page 62/63). Season salad to taste.
5
Dress everything.