Roast pork with apples, tomatoes and pumpkin

Name: Roast pork with apples, tomatoes and pumpkin
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 kg Roast pork with rind (from the back or leg); 1-2 dried bay leaves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3/8 l apple juice; 1 Onion; 1/4 l Vegetable broth (instant); 500 g Apples; 375 g Tomatoes; 100 g pickled pumpkin, sweet-sour (from the glass); 2 TEASPOONS Mustard seeds; 3-4 Stem(s) fresh marjoram; 2- 3 TABLESPOONS dark sauce thickener; 5 TABLESPOONS Whipped cream; 1 TEASPOON Sugar; 7-10 Tbsp Parsley

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

1 kg Roast pork with rind (from the back or leg)
1-2 dried bay leaves
7-10 Tbsp Salt
7-10 Tbsp Pepper
3/8 l apple juice
1 Onion
1/4 l Vegetable broth (instant)
500 g Apples
375 g Tomatoes
100 g pickled pumpkin, sweet-sour (from the glass)
2 TEASPOONS Mustard seeds
3-4 Stem(s) fresh marjoram
2- 3 TABLESPOONS dark sauce thickener
5 TABLESPOONS Whipped cream
1 TEASPOON Sugar
7-10 Tbsp Parsley

Directions

1
Wash the meat, dab dry and cut the rind with a sharp knife in a diamond shape. Crumble the bay leaf. Season meat with bay leaf, salt and pepper in a fat pan and pour on some apple juice. Peel the onion, cut into slices and add. Bake in the preheated oven (electric cooker: 175 °C / gas: level 2) for 1 1/2 to 2 hours. Gradually add the remaining apple juice and stock.
2
In the meantime wash, quarter and core the apples. Cut the apple quarters into thick slices. Wash, clean and quarter the tomatoes. Drain pumpkin on a sieve. Roast mustard seeds in a pan without fat. Wash marjoram, dab dry, pluck leaves from the stalks and chop. Apples. Add tomatoes, pumpkin, marjoram and mustard seeds to the roast about 30 minutes before the end of the cooking time and raise the oven temperature to 200 °C. Braise while turning and season with salt and pepper. Keep the finished roast warm. Drain the vegetables and collect the roast stock. Dissolve roast with a little water and add.
3
Apples. Add tomatoes, pumpkin, marjoram and mustard seeds to the roast about 30 minutes before the end of the cooking time and raise the oven temperature to 200 °C. Braise while turning and season with salt and pepper. Keep the finished roast warm. Drain the vegetables and collect the roast stock. Dissolve roast with a little water and add. Bring the stock to the boil, stir in the sauce thickener and bring to the boil again briefly. Refine sauce with cream and season with salt, pepper and possibly some sugar. Arrange vegetables, meat and some sauce on a large plate. Serve garnished with parsley. Add the rest of the sauce extra. Boiled potatoes taste good with it
4
Bring the stock to the boil, stir in the sauce thickener and bring to the boil again briefly. Refine sauce with cream and season with salt, pepper and possibly some sugar. Arrange vegetables, meat and some sauce on a large plate. Serve garnished with parsley. Add the rest of the sauce extra. Boiled potatoes taste good with it