Roast beef rolls
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
8
- 400 g Double cream cream cheese
- 2 TABLESPOONS Milk
- 2 TABLESPOONS Cream horseradish (from the jar)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 400 g Roast beef slices, finely cut (approx. 27 slices)
- 1 package (250 g) round pumpernickel (= 27 pieces)
- 7-10 Tbsp parsley, cherry tomatoes and grapes
Directions
- 1
Stir cream cheese, milk and horseradish until smooth. Season with salt and pepper. Spread the roast beef slices with it and roll them up. Cover the pumpernickel slices with the rolls. Garnish alternately with parsley, cherry tomatoes and grapes
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
14 g
14 g
FATS
19 g
19 g
PROTEINS
17 g
17 g
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