Smoked salt Brazil nut kernels

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Stir salt and oil and mix with the nuts. Roast in a preheated oven (electric: 200°C/ gas: level 3) for 20 minutes, turning until golden brown. Let the nuts cool down and pack them

Nutrition Facts

KCAL
1860 kcal

CARBS
9 g

FATS
187 g

PROTEINS
34 g