Curry Almonds

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 1/2 TSP. Curry
1 pinch Salt
1 1/2 TABLESPOONS Oil
200 g Almonds (without skin)

Directions

1
Mix curry, salt and oil and add the almonds. Place on a baking tray lined with baking paper and roast in a preheated oven (electric range: 150°C/ gas: level 2) for approx. 25 minutes while turning. Let the almonds cool down and pack them

Nutrition Facts

KCAL
1290 kcal

CARBS
7 g

FATS
123 g

PROTEINS
37 g

Categories & Tags

MiscellaneouspiquantChristmas