Rigatoni with pork tenderloin in bean and tomato sauce

Name: Rigatoni with pork tenderloin in bean and tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 2 Onions; 1 Garlic clove; 600 g Tomatoes; 1 can(s) (425 ml) white beans; 1 collar Basil; 400 g Pasta (e.g. rigatoni or penne); 350 g Pork tenderloin; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 3 TABLESPOONS Tomato paste; 50 g Parmesan (piece)

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
2 Onions
1 Garlic clove
600 g Tomatoes
1 can(s) (425 ml) white beans
1 collar Basil
400 g Pasta (e.g. rigatoni or penne)
350 g Pork tenderloin
2 TABLESPOONS Oil
7-10 Tbsp Pepper
3 TABLESPOONS Tomato paste
50 g Parmesan (piece)

Directions

1
Boil up plenty of salted water for the pasta. Peel onions and garlic and dice finely. Wash and coarsely dice the tomatoes. Rinse and drain the beans. Wash basil and cut into strips.
2
Cook the pasta in boiling water according to the package instructions.
3
Dab the fillet dry and cut into thin slices. Heat oil in a pan. Fry the meat for about 1 minute on each side. Season with salt and pepper. Take out. Sauté onions and garlic in frying fat.
4
Stir in tomato paste and sweat briefly. Deglaze with approx. 1⁄4 l water and bring to the boil. Add beans and tomatoes and simmer for about 3 minutes. Season to taste.
5
Drain the pasta and put it back into the pot. Stir in tomato sauce, basil and meat. Slice parmesan cheese over it.