Ricotta strawberry mousse cake

Name: Ricotta strawberry mousse cake
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 7-10 Tbsp Fat and breadcrumbs; 125 g Low-fat curd, 1 egg (Gr. M); 5 TABLESPOONS milk, 5 tablespoons of oil; 250 g + 2 tablespoons sugar, salt; 300 g + some flour; 1 package Baking Powder; 9 sheets white gelatine; 750 g Strawberries; 500 g Ricotta (Italian cream cheese); 300 g + 300 g whipped cream; 5 go. tablespoons flaked almonds; 1 package Vanillin sugar; 1 package red glaze; 7-10 Tbsp Icing sugar

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

7-10 Tbsp Fat and breadcrumbs
125 g Low-fat curd, 1 egg (Gr. M)
5 TABLESPOONS milk, 5 tablespoons of oil
250 g + 2 tablespoons sugar, salt
300 g + some flour
1 package Baking Powder
9 sheets white gelatine
750 g Strawberries
500 g Ricotta (Italian cream cheese)
300 g + 300 g whipped cream
5 go. tablespoons flaked almonds
1 package Vanillin sugar
1 package red glaze
7-10 Tbsp Icing sugar

Directions

1
Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs. Mix quark, egg, milk, oil, 100 g sugar and 1 pinch salt. Mix 300 g flour and baking powder, knead in. Roll out to a round shape (26 cm Ø) on some flour and place in the tin. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 20 minutes. Allow to cool down
2
Soak the gelatine in cold water. Wash and clean the strawberries. Puree 400 g strawberries, mix with ricotta and 150 g sugar. Squeeze the gelatine, dissolve at low heat. Stir in 3 tbsp. cream, then stir into the rest of the cream. Chill for about 15 minutes until it starts to gel
3
Whip 300 g cream until stiff. Fold into the cream. Cut the cake base in half horizontally. Place a cake ring around the bottom cake base. Spread the cream on top. Place the 2nd cake base on top. Chill for about 4 hours.
4
Roast the almonds without fat, let them cool down. Whip 300 g cream until stiff, allow vanilla sugar to trickle in. Spread the cake with it
5
Cut the rest of the strawberries into slices and lay them on the cake like roof tiles. Mix the cake glaze powder and 2 tbsp. sugar. Stir in 1/4 l water, bring to the boil while stirring. Let cool down briefly. Spread on the strawberries. Press almond flakes to the edge of the cake and dust with icing sugar. Chill for at least 30 minutes.