Rice pudding with chocolate sauce

Name: Rice pudding with chocolate sauce
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 450 ml Milk; 60 g Rice Pudding; 1 TEASPOON "Fine lemon peel"; 1 pinch Salt; 20 g Sugar; 25 g Raisins; 1 package Dessert sauce "chocolate taste" (without cooking); 1 Orange; 7-10 Tbsp Lemon balm

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

450 ml Milk
60 g Rice Pudding
1 TEASPOON "Fine lemon peel"
1 pinch Salt
20 g Sugar
25 g Raisins
1 package Dessert sauce "chocolate taste" (without cooking)
1 Orange
7-10 Tbsp Lemon balm

Directions

1
Bring 250 ml milk, rice, lemon peel, salt, sugar and raisins to the boil. Leave to swell on low heat for 35 minutes, stirring from time to time. Pour the remaining cold milk into a large bowl.
2
Add the chocolate sauce powder and immediately whisk vigorously through with a whisk for about 1 minute. Peel the orange so that the white skin is completely removed. Cut out the fillets between the parting skins.
3
Arrange rice pudding and orange filets in a deep plate. Decorate with lemon balm. Add chocolate sauce extra.