Plum compote with pistachio rice

Name: Plum compote with pistachio rice
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Plums; 3 TABLESPOONS Sugar; 1 Cinnamon stick; 1 TEASPOON Cornstarch; 1/2 l Milk; 2 TABLESPOONS Sugar; 100 g Rice Flakes; 25 g crushed pistachio kernels

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Plums
3 TABLESPOONS Sugar
1 Cinnamon stick
1 TEASPOON Cornstarch
1/2 l Milk
2 TABLESPOONS Sugar
100 g Rice Flakes
25 g crushed pistachio kernels

Directions

1
Wash the plums, dab dry and cut in half. Remove stone. Cut the plum halves into slices. Boil up the plums, 1/8 litre water, sugar and cinnamon stick. Stir starch and a little cold water until smooth and add to the plums. Bring to the boil while stirring. Cook on low heat for 3-5 minutes.
2
Remove the cinnamon stick. Let the compote cool down. For the rice, bring milk and sugar to the boil, stir in rice flakes and cook for 1 minute. Remove from the heat and allow to swell for about 3 minutes. Fold in the pistachios. Serve hot or cold with the compote
3
Glass plate: Pech & Kunte