Rice pudding with banana

Name: Rice pudding with banana
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 l Milk; 1 (125 g) Bag of rice pudding; 2 small bananas; 1 TABLESPOON Butter; 1 TEASPOON liquid honey; 25 g crushed pistachio kernels; 1 package (250 ml) Fruit juice with mango

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1/2 l Milk
1 (125 g) Bag of rice pudding
2 small bananas
1 TABLESPOON Butter
1 TEASPOON liquid honey
25 g crushed pistachio kernels
1 package (250 ml) Fruit juice with mango

Directions

1
Bring the milk to the boil, remove from the stove and stir in the contents of the bag. Stir again for about 1 minute. Leave to swell for 10 minutes. Peel bananas. Heat butter in a pan. Sauté the bananas briefly.
2
Spread bananas with honey and roll in pistachios. Cut bananas into 3 pieces. Arrange rice pudding and bananas on plates. Pour some fruit juice over them. Add the rest