Apple-cinnamon-bell with almond flakes-caramel

Name: Apple-cinnamon-bell with almond flakes-caramel
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 80
Ingredients: 100 g dried apple rings; 375 g + 1 tablespoon of flour; 275 g Butter; 1 pinch Salt; 165 g Sugar; 1 TEASPOON ground cinnamon; 1 egg (size M); 125 g Whipped cream; 50 g Honey; 150 g flaked almonds; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 80

100 g dried apple rings
375 g + 1 tablespoon of flour
275 g Butter
1 pinch Salt
165 g Sugar
1 TEASPOON ground cinnamon
1 egg (size M)
125 g Whipped cream
50 g Honey
150 g flaked almonds
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Finely dice the apple rings. Put 375 g flour, 250 g butter in flakes, salt, 125 g sugar, cinnamon, apple cubes, egg and 1 tbsp. cold water in a bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth short pastry.
2
Wrap dough in foil and chill for about 30 minutes.
3
Bring 25 g butter, cream, 40 g sugar and honey to the boil in a saucepan while stirring. Add flaked almonds and simmer for about 2 minutes at low heat, stirring occasionally. Stir in 1 tablespoon of flour.
4
Remove from heat and allow to cool for about 15 minutes.
5
Roll out half of the short pastry on a floured work surface to a thickness of approx. 0.5 cm. Cut out bells (approx. 5 x 6.5 cm) and place them on 2 baking trays lined with baking paper. Process the remaining dough in the same way, knead the dough again and cut out further bells.
6
Spread almond paste with a spoon on the bells. Bake the bells in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 10-12 minutes. Remove and let cool on a cake rack.