Ribbon noodles with ham and spinach sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 700 g spinach, 1 onion
- 1-2 Garlic cloves
- 1 tablespoon (15 g) butter/margarine
- 7-10 Tbsp salt, white pepper
- 200 g Whipped cream
- 1 go. Tsp vegetable broth
- 3-4 Tbsp sauce thickener
- 400 g fine ribbon noodles
- 3 tablespoons (approx. 30 g) Pine nuts
- 1-2 (approx. 150 g) slabs
- 7-10 Tbsp cooked ham
Directions
- 1
Clean the spinach, wash thoroughly, drain. Cut the spinach finely. Peel and chop onion and garlic
- 2
Heat the fat. Lightly fry the onion and garlic. Add spinach dripping wet and let it collapse, season. Pour on approx. 400 ml water and cream. Bring to the boil, stir in broth and simmer for 1-2 minutes. Add sauce thickener, bring to the boil again briefly. Season sauce to taste
- 3
Cook the ribbon noodles in plenty of boiling salted water for 5-6 minutes until al dente. Roast the pine nuts in a pan without fat until golden brown and take them out
- 4
Finely dice the ham and stir it into the sauce, possibly with the exception of something to sprinkle on top
- 5
Drain the pasta. Serve with the spinach sauce. Sprinkle with pine nuts and the remaining ham
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