Ribbon noodles with Balkan vegetables

Name: Ribbon noodles with Balkan vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g ribbon noodles; 7-10 Tbsp Salt; 40 g Herb Butter; 1 package (300 g) frozen vegetables from the Balkans; 150 g Garlic sausage (e.g. Cabanossi); 7-10 Tbsp Pepper; 80 g Parmesan cheese

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g ribbon noodles
7-10 Tbsp Salt
40 g Herb Butter
1 package (300 g) frozen vegetables from the Balkans
150 g Garlic sausage (e.g. Cabanossi)
7-10 Tbsp Pepper
80 g Parmesan cheese

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Melt butter in a pan, add vegetables without defrosting and cook for about 6 minutes while stirring. Drain the noodles and let them drain. Cut Cabanossi into slices.
2
Add the noodles and cabanossi to the vegetables and fry. Season with salt and pepper. Peel curls from the parmesan with a peeler. Sprinkle over the pasta