Ribbon noodles in sage and ham sauce

Name: Ribbon noodles in sage and ham sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400 g ribbon noodles; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 Onions; 1 Garlic clove; 2-3 stem(s) Sage; 100 g air-dried ham (e.g. Parma ham); 40 g Butter or margarine; 40 g Flour; 200 g Whipped cream; 1/2 l Milk; 100 ml White wine; 2 TABLESPOONS grated parmesan cheese

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

400 g ribbon noodles
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 Onions
1 Garlic clove
2-3 stem(s) Sage
100 g air-dried ham (e.g. Parma ham)
40 g Butter or margarine
40 g Flour
200 g Whipped cream
1/2 l Milk
100 ml White wine
2 TABLESPOONS grated parmesan cheese

Directions

1
Cook the ribbon noodles in plenty of boiling salted water for 8-10 minutes until al dente, rinse with cold water and drain. In the meantime peel onions and garlic. Cut onion into fine cubes. Press the garlic through a garlic press. Wash the sage, dab dry and chop.
2
Cut ham into strips. Heat the fat. Fry onion and garlic in it until transparent. Dust with flour and sauté. Deglaze with cream, milk and wine while stirring and let simmer for about 5 minutes. Stir in ham and sage. Season to taste with salt and pepper. Put the noodles into an ovenproof dish and pour the sauce over them. Bake in a preheated oven (electric range: 200 ° C / gas: level 3) for about 20 minutes.
3
Deglaze with cream, milk and wine while stirring and let simmer for about 5 minutes. Stir in ham and sage. Season to taste with salt and pepper. Put the noodles into an ovenproof dish and pour the sauce over them. Bake in a preheated oven (electric range: 200 ° C / gas: level 3) for about 20 minutes. Sprinkle with parmesan