Rhubarb tart with yoghurt cream

Name: Rhubarb tart with yoghurt cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 3 Eggs (size M); 225 g Sugar; 1 pinch Salt; 125 g Flour; 1 coated Tsp Baking Powder; 750 g Rhubarb; 100 ml + 5 tablespoons orange juice; 2 (20 g) str. tbsp. cornflour; 5 sheets white gelatine; 500 g Whole milk yoghurt; 300 g Whipped cream; 1 package Vanillin sugar; 1 TABLESPOON Pistachio kernels; baking paper