Rhubarb bee sting

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
3 1
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 1
  • 1/4 l Milk
  • 1 cube (42 g) Yeast
  • 500 g Flour
  • 225 g Butter or margarine
  • 1 egg (weight class 3)
  • 310 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 850 g Whipped cream
  • 150 g Hazelnut flakes
  • 150 g crunchy oats
  • 650 g Rhubarb
  • 1 untreated lemon
  • 1/8 l Grape juice
  • 1 Cinnamon stick
  • 40 g Cornstarch
  • 7-10 Tbsp pulp of 1 vanilla pod
  • 4 sheets white gelatine
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Warm the milk lukewarm. Dissolve yeast in it. Knead flour, 75 g soft fat, egg, 60 g sugar, vanillin sugar, salt and yeast milk. Cover and leave to rise in a warm place for 30-40 minutes.

  2. 2

    Melt 150 g of grease for the topping. Dissolve 100 g sugar in it, do not brown. Pour on 250 g cream. Stir in hazelnut flakes and oat flakes. Leave to cool. Roll out the dough on a greased baking tray, spread nut mixture on top.

  3. 3

    Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for 30-35 minutes. Let them cool down. Clean, wash and chop the rhubarb. Wash the lemon and peel the rind in a spiral.

  4. 4

    Boil up rhubarb, grape juice, 1/8 litre water, cinnamon and lemon peel. Mix cornflour with a little water and thicken the compote. Bring to the boil and season to taste with 100 g sugar. Remove cinnamon stick and lemon peel.

  5. 5

    Let it cool down a little. Cut bee sting crosswise into 4 approx. 9 cm wide strips and halve horizontally. Fold the aluminium foil into a bar of approx. 5 cm height and place around the 4 lower strips. Spread the rhubarb on the lower strips and let it cool down.

  6. 6

    Whip the remaining cream with the remaining sugar and vanilla pulp until stiff. Soak, squeeze and dissolve the gelatine. Stir into the cream. Spread on the Rha-barb layer, chill. Cut the upper bee sting strips into 6 pieces.

  7. 7

    Loosen aluminium foil. Cut the lower strips into 6 pieces as well. Place the upper pieces on top. Results in about 24 pieces.

Categories & Tags

Cakes & PastriesexoticCakeCake