Toast Hawaii

Name: Toast Hawaii
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 discs Toast bread (approx. 25 g each); 8 TSP Butter; 8 discs cooked ham (approx. 25 g each); 8 discs Pineapple (approx. 25 g each; tin); 8 discs Gouda cheese (approx. 30 g each); 8 Cocktail cherries (glass); 7-10 Tbsp black pepper; 7-10 Tbsp Parsley leaves

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 discs Toast bread (approx. 25 g each)
8 TSP Butter
8 discs cooked ham (approx. 25 g each)
8 discs Pineapple (approx. 25 g each; tin)
8 discs Gouda cheese (approx. 30 g each)
8 Cocktail cherries (glass)
7-10 Tbsp black pepper
7-10 Tbsp Parsley leaves

Directions

1
##toast##toast bread and butter it. Spread the ham on the slices of bread. Put pineapple slices on top and cover each with a slice of cheese. Put slices of toast bread on a baking tray.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 5 minutes until the cheese has melted. Garnish with 1 cocktail## cherry## each. Sprinkle with pepper.
3
Possibly garnish with parsley leaves.

Nutrition Facts

KCAL
480 kcal

CARBS
43 g

FATS
21 g

PROTEINS
30 g

Categories & Tags

Snacks/Partyexotic

Toast Hawaii

Ingredients

Directions

Nutrition Facts

Categories & Tags

More Delicious Recipes