Regensburg sausage salad

Name: Regensburg sausage salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Regensburg sausages; 2 large onions; 3 Gherkins (from the jar); 1 collar Chives; 3 TABLESPOONS Vinegar; 1 TABLESPOON sweet mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 7-10 Tbsp Radishes

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

600 g Regensburg sausages
2 large onions
3 Gherkins (from the jar)
1 collar Chives
3 TABLESPOONS Vinegar
1 TABLESPOON sweet mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil
7-10 Tbsp Radishes

Directions

1
Skin the sausages and cut into fine slices. Peel onions and slice into fine rings. Cut cucumbers into thin slices. Wash chives and cut into small rolls. Mix vinegar, 3 tablespoons water, mustard, salt and pepper.
2
Fold in the oil. Mix everything and arrange on a plate. Garnish with radishes. Serve with pretzels