Regensburg sausage salad

Name: Regensburg sausage salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 medium-sized onions; 600 g Regensburg sausages; 4 Gherkins (glass); 3 TABLESPOONS White wine vinegar; 1 TABLESPOON sweet mustard; 7-10 Tbsp salt, pepper; 3 TABLESPOONS Oil; 1 collar Chives; 7-10 Tbsp Radishes

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 medium-sized onions
600 g Regensburg sausages
4 Gherkins (glass)
3 TABLESPOONS White wine vinegar
1 TABLESPOON sweet mustard
7-10 Tbsp salt, pepper
3 TABLESPOONS Oil
1 collar Chives
7-10 Tbsp Radishes

Directions

1
Peel onions and cut or slice them into fine rings. Remove the sausage from the skin. Cut sausage and cucumber into fine slices
2
Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Fold in the oil. Mix with sausage, onions and cucumber. Cover and let stand for at least 30 minutes.
3
Wash the chives and cut into fine rolls. Fold into the sausage salad. Season to taste with salt and pepper. Garnish with radishes. Served with: pretzels