Refreshing lemon sorbet

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the untreated lemon, dab dry and rub the peel. Bring 300 ml water, sugar and lemon peel to a boil while stirring until the sugar is completely dissolved. Let the syrup cool down

2. 2

   Squeeze both lemons. Beat the egg whites until stiff. Mix sugar syrup, lemon juice and beaten egg whites. Put the mixture into a bowl (preferably metal) and freeze for 2 1/2-3 hours. Stir thoroughly with a whisk about every 30 minutes

3. 3

   Wash the mint, shake dry and cut into fine strips, except for a little bit. Place sorbet in the refrigerator about 10 minutes before serving. Stir in mint strips and fill the sorbet into 4 dessert glasses. Decorate with the rest of the mint and possibly with lemon slices and zest

4. 4

   -Served in well-chilled glasses, sorbets stay cold for a long time

5. 5

   -sorbet filled with cold sparkling wine