Red wine goulash
DIFFICULTY
easy
easy
RATING
COOK TIME
70 mins
70 mins
TOTAL TIME
70 mins
70 mins
Ingredients
Servings:
4
- 800 g mixed goulash
- 125 g Onions
- 2-3 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 5 Juniper berries
- 1 Bay leaf
- 2 TABLESPOONS Flour
- 1 TEASPOON Sweet peppers
- 200 ml Red wine
- 250 g Carrots
- 200 g frozen peas
- 200 ml Tomato juice
- 100 g Whipped cream
Directions
- 1
Dab meat dry. Peel onions and cut into slices. Sauté both in portions in hot oil, turning vigorously. Season with salt, pepper, juniper berries and roughly chopped bay leaves. Dust with flour and paprika.
- 2
Deglaze with red wine and 1/2 litre water. Cover and stew for about 40 minutes. In the meantime peel, wash and slice the carrots. Add peas, carrots, tomato juice and cream, cook another 10 minutes in goulash. Season again and serve
Nutrition Facts
KCAL
470 kcal
470 kcal
CARBS
18 g
18 g
FATS
19 g
19 g
PROTEINS
48 g
48 g
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