Game Goulash

Name: Game Goulash
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 kg Game goulash (e.g. red deer or fallow deer); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Onions; 2 TABLESPOONS Flour; 1/4 l Red wine; 1/8 l apple juice; 5 Juniper berries; 2 Allspice seeds; 2 Bay leaves; 1 TABLESPOON colourful peppercorns; 2 small apples; 100 g green and blue grapes

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

1 kg Game goulash (e.g. red deer or fallow deer)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Onions
2 TABLESPOONS Flour
1/4 l Red wine
1/8 l apple juice
5 Juniper berries
2 Allspice seeds
2 Bay leaves
1 TABLESPOON colourful peppercorns
2 small apples
100 g green and blue grapes

Directions

1
Fry the goulash in portions in hot oil. Season with salt and pepper. Peel onions and cut into slices. Add to the meat and fry. Dust meat with flour and sauté. Add red wine, juice and 1 litre of water.
2
Add juniper berries, allspice seeds, bay leaves and coloured pepper, bring to the boil and cook over medium heat for 1 1/2 hours. Wash apples thoroughly, quarter and core them. Cut into slices. Wash, halve and core the grapes. Add fruit to the goulash about 15 minutes before the end of the cooking time. Season to taste with salt and pepper

Nutrition Facts

KCAL
590 kcal

CARBS
22 g

FATS
21 g

PROTEINS
67 g

Categories & Tags

Main DishesMeatGame

Game Goulash

Ingredients

Directions

Nutrition Facts

Categories & Tags

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