Red wine cold dish with berries

Name: Red wine cold dish with berries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Vanilla pod; 7-10 Tbsp Peel of 1 organic orange; 350 ml Red wine; 100 ml light grape juice; 75 g Sugar; 1 Cinnamon stick; 1 Cloves; 1 Star Anise; 75 ml Cognac; 125 g Blackberries; 125 g Blueberries; 125 g red currants; 125 g Raspberries; 7-10 Tbsp Mint

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Vanilla pod
7-10 Tbsp Peel of 1 organic orange
350 ml Red wine
100 ml light grape juice
75 g Sugar
1 Cinnamon stick
1 Cloves
1 Star Anise
75 ml Cognac
125 g Blackberries
125 g Blueberries
125 g red currants
125 g Raspberries
7-10 Tbsp Mint

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp with the back of the knife. Slowly bring to the boil the orange peel, vanilla pulp and pod, wine, juice, sugar, cinnamon, clove and aniseed in a pot. Add cognac, flambé and remove from the heat. Let the brew steep for about 10 minutes
2
Sort blackberries, blueberries and currants, wash and drain well. Pluck the currants from the panicles. Sort out the raspberries. Mix the berries slightly in a bowl. Pour wine through a sieve over the berries. Leave to cool and chill for at least 3 hours. Arrange cold dish in bowls, decorated with mint
3
waiting time approx. 3 1/2 hours