Red wine and orange jelly
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 7 sheets white gelatine
- 2 sheets red gelatine
- 300 ml dry red wine
- 60 g Sugar
- 7-10 Tbsp thinly peeled rind of 1/2 untreated lemon
- 1/2 l freshly squeezed orange juice
- 150 g Whipped cream
- 1 TEASPOON Vanillin sugar
- 7-10 Tbsp Orange biscuits and lemon balm
Directions
- 1
Soak gelatine in cold water in a container. Bring red wine, sugar, lemon juice and zest to the boil and remove from the heat. Remove lemon zest and dissolve the squeezed gelatine in it while stirring. Stir in orange juice and season to taste with sugar and lemon juice. Pour through a sieve and fill into portion glasses. Leave to cool in the refrigerator for about 2 hours. Whip the cream until half stiff, while pouring in 1 teaspoon of vanillin sugar. Pour 1 tablespoon of the vanilla cream onto each jelly. Serve garnished with a little crumbled orange biscuit, 1 whole biscuit and lemon balm
- 2
Glass: Kosta Boda
- 3
Cutlery: Christofle
More Delicious Recipes
