Sesame crisps with grainy cream cheese and jelly
DIFFICULTY
easy
easy
RATING
COOK TIME
3 mins
3 mins
TOTAL TIME
3 mins
3 mins
Ingredients
Servings:
1
- 2 discs Sesame crispbread
- 100 g granular cream cheese (0,8 % fat in dry matter)
- 1 TABLESPOON Currant Jelly
- 7-10 Tbsp Lemon balm
Directions
- 1
Spread bread with cream cheese and jelly. Garnish with lemon balm.
Nutrition Facts
KCAL
180 kcal
180 kcal
CARBS
24 g
24 g
FATS
2 g
2 g
PROTEINS
16 g
16 g
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