Figs in Parma ham
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
12
- 1/2 bunch Sage
- 12 (70 g each) Figs
- 12 discs Parma ham (about 10 g each)
- 12 (approx. 30 g) Walnut halves
- 7-10 Tbsp coarse sea salt
- 7-10 Tbsp ground black pepper
Directions
- 1
Wash the sage and shake dry. Pluck off leaves. Clean the figs and cut them in half crosswise. Score the lid half crosswise. Wrap 1 slice of ham around each lower fig half and cover with 1 sage leaf.
- 2
Place 1 walnut half each in the cut lids. Arrange figs and sprinkle with salt and pepper.
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
14 g
14 g
FATS
5 g
5 g
PROTEINS
4 g
4 g
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