Mini potato gratin

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the potatoes, cover and cook in boiling salted water for about 20 minutes. Cut bacon slices into pieces. Wash the herbs, dab dry and chop finely (put some parsley aside for garnishing).

2. 2

   Mix crème fraîche and herbs, season with salt and pepper. Drain the potatoes, rinse with cold water and drain. Remove the skin from the potatoes and cut the potatoes into slices.

3. 3

   Grease 4 small ovenproof dishes. Place potato and bacon slices alternately in a circle in the moulds. Spread the herbs and crème fraîche in the middle of the ramekins. Sprinkle parmesan cheese over the crème fraîche.

4. 4

   Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for approx. 10 minutes. Serve garnished with the remaining parsley.