Red groats with vanilla sauce

Name: Red groats with vanilla sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Strawberries; 1/4 l + 4 tablespoons cherry nectar; 1 TABLESPOON Lemon juice; 80-105 g Sugar; 300 g frozen berries; 50 g Cornstarch; 1 Vanilla pod; 500 ml Milk; 1 pinch Salt; 2 Egg yolk (size M); 7-10 Tbsp Strawberries

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Strawberries
1/4 l + 4 tablespoons cherry nectar
1 TABLESPOON Lemon juice
80-105 g Sugar
300 g frozen berries
50 g Cornstarch
1 Vanilla pod
500 ml Milk
1 pinch Salt
2 Egg yolk (size M)
7-10 Tbsp Strawberries

Directions

1
Wash, clean and chop the strawberries. Boil up 1/4 litre of nectar, lemon juice and 50-75 g of sugar. Add frozen fruits and bring to the boil. Fold in strawberries. Stir 20 g starch with 4 tablespoons of nectar until smooth and bind the groats with it.
2
Bring to the boil again briefly, let it cool down. Cut the vanilla pod lengthwise and scrape out the pulp. Boil 450 ml milk, vanilla pod and pulp, 30 g sugar and salt. Mix 30 g starch in 50 ml milk and stir into the milk.
3
Bring to the boil and simmer for about 1 minute. Remove vanilla pod. Mix egg yolks with some sauce and stir into the remaining sauce. Let the vanilla sauce cool down. Arrange red fruit jelly in cups and decorate with strawberries.
4
Add the vanilla sauce.