Red fruit jelly lightning ice cream on vanilla cream

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Whip the cream until stiff. At the same time, allow 1 sachet of vanillin sugar to trickle in. Put it in a cold place. Finely mash the berries, sugar and raspberry brandy. Use an ice-cream scoop maker to make 12 scoops and fill into cups.

2. 2

   Spread cream evenly on top and serve immediately.

Nutrition Facts

KCAL
430 kcal

CARBS
54 g

FATS
20 g

PROTEINS
3 g