Ravioli omelette

Name: Ravioli omelette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 bunch Spring onions; 1/2 red pepper; 50 g cooked ham; 1 package (250 g) fresh spinach ravioli; 4 Eggs (size M); 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g grated gouda cheese; 4 Stem(s) Parsley; 7-10 Tbsp chili pepper; 7-10 Tbsp Oil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 bunch Spring onions
1/2 red pepper
50 g cooked ham
1 package (250 g) fresh spinach ravioli
4 Eggs (size M)
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g grated gouda cheese
4 Stem(s) Parsley
7-10 Tbsp chili pepper
7-10 Tbsp Oil

Directions

1
Clean and wash spring onions and cut into fine rings. Peppers clean, seed, wash and cut into strips. Cut ham into cubes. Brush a pan with oil. Spread ravioli, paprika, ham and spring onions in it. Whisk eggs and crème fraîche, season with salt and pepper. Pour egg-cream over the ravioli.
2
Sprinkle with cheese. Leave to set in the closed pan over medium heat. In the meantime, pluck parsley leaves from the stalk. Wash the leaves, dab dry and chop finely. Lift out the omelette and cut into pieces. Sprinkle with parsley and serve garnished with a chilli pepper