Ravioli Casserole

AUTHOR
Shirley Vincent
DIFFICULTY
RATING
3 2
COOK TIME
15 mins
TOTAL TIME
35 mins

Ingredients

Servings: 2
  • Two pck. Ravioli of your choice
  • 1 pck. shredded cheese
  • 1 glass Tomato sauce Spices
  • 1 handful basil, salt, pepper

Directions

  1. 1

    Preheat oven to 180 degrees. Grease oven dish and cover with 1/3 of the tomato sauce. Add 1/2 of the ravioli to the sauce, top with 1/3 of the sauce and cover with 1/2 of the cheese. Layer the second half of the ravioli on top, the rest of the sauce and the rest of the cheese.

  2. 2

    Cover the baking tin with aluminium foil and bake for 30 minutes. Then remove the aluminium foil and bake for another 15 minutes.

Categories & Tags

Main DishesMiscellaneous