Raspberry wafer tower with magic cream (Enie bakes)
120 mins
120 mins
Ingredients
- 125 g Butter
- 50 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 2 Eggs (Gr. M)
- 1 Egg Yolk
- 250 g Flour
- 1/2 package Baking Powder
- 200 g Whipped cream
- 150 ml Milk
- 1 Bag of jelly food powder raspberry flavor
- 100 g Sugar
- 125 g Schmand
- 100 g Double cream cream cheese
- 125 g Whipped cream
- 300 g fresh raspberries to decorate
- 7-10 Tbsp Also: fat
Directions
- 1
For the waffles, cream butter, sugar, vanillin sugar and salt. Stir in eggs and egg yolks one after the other. Mix flour and baking powder, alternately add 200 g cream and milk to the dough.
- 2
Preheat the heart-shaped waffle iron and lightly grease it. Bake 5 waffles from the dough and let them cool down.
- 3
For the filling, mix jelly powder, 250 ml water and 100 g sugar. Heat gently while stirring until the sugar has melted and then refrigerate. Mix sour cream and cream cheese. Whip cream until stiff.
- 4
As soon as the jelly begins to gel, first fold in the cream cheese mixture, then the cream.
- 5
Place a wafer on a cake plate and pour 2-3 tablespoons of cream on top. Cover with another waffle and continue in the same way until all the waffles and cream are used up. Finish with cream.
- 6
Put raspberries on top. Chill the waffle tower for about 1 hour.
More Delicious Recipes
