Caramel Brownie trophy

Name: Caramel Brownie trophy
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 pck. Pudding powder caramel flavour (For cooking); 100 g Sugar; 500 ml Milk; 200 g Dark chocolate coating; 900 g Whipped cream; 300 g Soft Caramels; 2 pck. (240 g each) Brownie's; 1 roll Chocolate toffee pralines; 7-10 Tbsp Slide

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

So Saturday becomes a day of indulgence: we layer brownies, caramel cream, caramel sauce and chocolate cream for the ultimate dessert. You have earned this trophy!

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1 pck. Pudding powder caramel flavour (For cooking)
100 g Sugar
500 ml Milk
200 g Dark chocolate coating
900 g Whipped cream
300 g Soft Caramels
2 pck. (240 g each) Brownie's
1 roll Chocolate toffee pralines
7-10 Tbsp Slide

Directions

1
Stir the pudding powder, 100 g sugar and 100 ml milk until smooth. Boil 400 ml milk. Stir the pudding powder into the boiling milk, bring to the boil and simmer for about 1 minute. Remove from the stove. Place the foil directly on the surface and let it cool down to room temperature.
2
Finely chop the dark chocolate coating. Put 300 g whipped cream and chocolate coating in a saucepan and let it melt on the lowest setting while stirring constantly, remove from the heat and chill for 20-30 minutes, stirring creamy again with a whisk.
3
For the caramel sauce, chop soft caramels. Heat 200 g cream and melt the soft caramels in it while stirring. Whip the rest of the cream until stiff and stir into the pudding mixture. Crumble the brownies into small pieces. Layer brownies, caramel cream, caramel sauce and chocolate cream in a large goblet. Roughly chop the chocolate-toffee pralines and spread them over the top.