Raspberry-Mascarpone layered dish with Amarettini

Name: Raspberry-Mascarpone layered dish with Amarettini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Raspberries; 8 TABLESPOONS Sugar; 2 TABLESPOONS Almond liqueur; 8 TABLESPOONS cold espresso; 250 g Mascarpone; 80 g Amarettini

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Raspberries
8 TABLESPOONS Sugar
2 TABLESPOONS Almond liqueur
8 TABLESPOONS cold espresso
250 g Mascarpone
80 g Amarettini

Directions

1
Raspberries selected. Heat 4 tablespoons of sugar and liqueur in a pan until the sugar is dissolved. Add the raspberries, except for something to decorate, mix in carefully and keep cool.
2
Cream 4 tablespoons of espresso, mascarpone and 4 tablespoons of sugar with the whisks of the hand mixer. Coarsely chop the biscuits. Layer the biscuits, raspberries and cream in glasses. Sprinkle a little espresso on each layer of biscuits.
3
Decorate with remaining raspberries.