Marinated escalope skewers with grilled vegetables

Name: Marinated escalope skewers with grilled vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 red, yellow and green peppers; 300 g Courgette; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4 ready to grill marinated pork schnitzel (approx. 200 g each); 125 g fat-reduced herb butter; 7-10 Tbsp Aluminium grill tray; 7-10 Tbsp wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 red, yellow and green peppers
300 g Courgette
7-10 Tbsp Salt
7-10 Tbsp black pepper
4 ready to grill marinated pork schnitzel (approx. 200 g each)
125 g fat-reduced herb butter
7-10 Tbsp Aluminium grill tray
7-10 Tbsp wooden skewers

Directions

1
Clean, wash and cut the peppers into pieces. Wash, clean and slice the zucchini diagonally. Season vegetables with salt and pepper and put them in a grill tray. Cook them on the hot grill for 12-15 minutes while turning.
2
Cut meat lengthwise into strips. Stick onto skewers in a wave shape. Cook on the hot grill for 5-7 minutes while turning. Spread the herb butter in pieces on the vegetables and let it melt. Serve skewers with vegetables.
3
It goes well with bread.