Mirabelle mustard with cheese

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash, halve, stone and chop the mirabelles. Coarsely puree the mirabelles with vinegar. Mix fruit pulp, sugar and mustard powder. Bring to the boil while stirring, simmer for about 3 minutes.

2. 2

   Fill into the prepared glasses, close them and let them cool down. Serve with cheese, crackers or bread.