Raspberry Jell-O

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roast the almond slivers in a dry pan until golden brown, let them cool down. Stir the jelly powder into 1/2 litre of cold water and let it swell for 5 minutes. Add sugar and heat while stirring until the sugar has dissolved (do not boil).

2. 2

   Pour the almonds into 4 glasses. Pour raspberry jelly on top. Put in a cool place for about 3 hours. Whisk milk and sauce powder vigorously for about 1 minute with the whisk of the hand mixer. Decorate dessert with banana slices and mint.

3. 3

   Serve with vanilla sauce.

Nutrition Facts

KCAL
230 kcal

CARBS
29 g

FATS
9 g

PROTEINS
7 g