Rapid paprika pan with egg

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 3 red pepper
  • 3 yellow capsicum
  • 3 TABLESPOONS Olive oil
  • 1 Garlic clove
  • 7-10 Tbsp salt, pepper, sugar
  • 8 Eggs (Gr. M)
  • 4 Stem/s Basil
  • 1 TABLESPOON Capers (glass)
  • 1 TABLESPOON White wine vinegar

Directions

  1. 1

    Clean, wash and cut the peppers into strips. Heat the oil in a large pan (with lid). Fry the bell peppers for about 5 minutes. Peel and chop the garlic and fry briefly. Season with salt and pepper. Remove the pan from the heat and cover the bell peppers and let them simmer.

  2. 2

    In the meantime, boil the eggs for about 6 minutes until they are soft. Wash basil, shake dry and pluck leaves. Add basil and capers to the peppers. Season to taste with vinegar and 1 pinch of sugar. Rinse, peel and halve the eggs. Arrange on the bell peppers. Baguette tastes good with it.

Nutrition Facts

KCAL
360 kcal
CARBS
18 g
FATS
23 g
PROTEINS
18 g