Raisin quark balls

Name: Raisin quark balls
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 50 g Butter; 125 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 1 pinch Salt; 200 g Low-fat curd; 200 g Flour; 1 package Dry yeast; 1 TABLESPOON Milk; 75 g Raisins; 1 l Frying oil; 7-10 Tbsp Flour

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

50 g Butter
125 g Sugar
1 package Vanillin sugar
1 egg (size M)
1 pinch Salt
200 g Low-fat curd
200 g Flour
1 package Dry yeast
1 TABLESPOON Milk
75 g Raisins
1 l Frying oil
7-10 Tbsp Flour

Directions

1
Beat butter, 75 g sugar and vanillin sugar until creamy. Stir in egg, salt and quark. Add flour, yeast and milk and knead for 2-3 minutes. Cover and leave to rise for about 30 minutes. Knead raisins into the dough
2
Heat frying oil to approx. 160 °C. Form 12 balls from the dough with floured hands and bake in hot oil for 4-5 minutes until brown. Put 50 g sugar on a plate. Take out the finished balls, let them drip off on kitchen paper, turn them in the sugar, let them cool down a bit and serve them
3
Waiting time approx. 45 minutes